RandyGrandad
Member
Me; sea salt, malt vinegar and gravy.
Noketchuptobeseentastic
Noketchuptobeseentastic
What do you mainly have on your chips?
- Thread starter RandyGrandad
- Start date
Fat_Dragon
Well-known member
Homemade curry sauce
RandyGrandad
Member
Boro in Devon
Well-known member
Fish
r00fie1
Well-known member
Gravy.
Sometimes mushy peas.
mmmmmm
Almost a fifth of Northerners pour it over their chips, compared to just 4% of Londoners.
yougov.co.uk
Sometimes mushy peas.
mmmmmm
Gravy – Nice up North
The finishing touch to a perfect Sunday roast, gravy has branched out in the North to become a perfect topping to chips.Almost a fifth of Northerners pour it over their chips, compared to just 4% of Londoners.
Mayonnaise – London loves
Mayonnaise has been a popular accompaniment to many dishes throughout Britain since the 19th century, but when it comes to chips, Londoners are more eager to dollop on the mayo than those living in other regions.The popularity of the egg-based condiment depreciates the further you get from the capital, in which over a quarter enjoy it on their chips. 22% of people living in the South, the East and the Midlands opt for mayo, but less than 17% favour it in the North, Wales or Scotland.Brown sauce – The Scottish choice
Twice as popular in Scotland as anywhere else in Britain, brown sauce is known for its dark fruity taste and is a popular addition to the full English breakfast as well as a complement for fish and chips. 22% of Scots choose the brown stuff, sometimes referred to as "chippie sauce", on their chips compared to 13% in the North, the region where it is next most popular. It is far less popular in the southern regions of the UK with only 10% of people from the South and London choosing brown sauce.Curry sauce – Welsh wonder
It’s the Welsh who opt for a more edgy addition to their chips, with one in four dipping their chips in a pot of the creamy spicy sauce. It is also an option in the North and the Midlands, where 16% and 15% of people respectively choose this option. It proves very unpopular in the capital however, with only 6% of Londoners choosing to have curry sauce on their chips. There is also an age split, with three times as many under 40s favouring the Asian inspired accompaniment than the over 60s.
The Great British chip divide | YouGov
Salt, vinegar, ketchup, mayo, brown sauce, gravy…Does your favourite match your local region?
yougov.co.uk
HundredRoom
Well-known member
mucus
r00fie1
Well-known member
Vinegar shines your pennies.
Not sure about mucus?
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changingman
Well-known member
BBQ sauce
Nobby_Barnes
Well-known member
I know I said it was mucus and chips when you came round mine for lunch Bumface but I didn't want to reveal the recipe.....
I can tell you though it was definitely 'home made'
Centralscrutinizer
Well-known member
It depends on what the chips are with doesn't it ? fish n chips and gravy would be rather odd to me, that'd be curry sauce, mushy peas, ketchup or tartare ( preferably all at once 
) Gravy with chips and pie
) Gravy with chips and pie 
Quicksilvera
Well-known member
Schwartz roast chicken seasoning and vinegar, thank me later.
TheYorkshireTerrier
Well-known member
Salt and Pepper, Chinese style
I did a wee on your chips when you were setting up Mouse trap for us to play after lunch.I know I said it was mucus and chips when you came round mine for lunch Bumface but I didn't want to reveal the recipe.....
I can tell you though it was definitely 'home made'
ForssAwakens
Well-known member
If you have gravy on your chips splash some hp onMe; sea salt, malt vinegar and gravy.
Noketchuptobeseentastic
