What do you mainly have on your chips?

Don’t care, as long as I get one of these for afters
 

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When i go to Hull Fair every year i always make sure i call into the chippy near Walton Steet for a chippy butty with chip spice on.

Apparently hull is famous for it. First introduced to it when i went to see a Hull Stingrays ice hockey game
 
Is there a layer of mucus between the first chips and the chips that you put on top of them? HundredRoom has mucus on his chips too, so it's not just me.
Mucus? I should think not - the air fryer has no mucus setting so it wouldn't be allowed in - well unless it was wearing the appropriate dress for the occasion and I'm not sure mucus has any dress sense though I am willing to be educated in that regard.
 
Mucus? I should think not - the air fryer has no mucus setting so it wouldn't be allowed in - well unless it was wearing the appropriate dress for the occasion and I'm not sure mucus has any dress sense though I am willing to be educated in that regard.
You need to get a new air fryer if there isn't a mucus setting on it. Mucus can wear whatever it wants. That's the beauty of mucus.
 
You need to get a new air fryer if there isn't a mucus setting on it. Mucus can wear whatever it wants. That's the beauty of mucus.
This is all very distressing, I asked for the latest thing and now find that there is no aqueous secretion knob on my appliance. Currys will be getting a sternly worded communication from me, written on bog paper in mucus just to make a point.
 
I can't even remember the last time that I ate any chips. Usually baked or boiled or roast spuds for me these days.
 
I made chips for tea tonight, alongside a vegan pukka pie (fake chicken & mushroom flavour) and side veg. Happy to report back I had salt, vinegar and ketchup, as well as dipping said chips into the newly violated and steaming pie. I am filth.
Is this weird? My tea today was a family size steak pie (serves 3 to 4), two baked potatoes smothered in grated Double Gloucester, and a couple of cherry tomatoes.
 
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