FMTTM Masterchef

[Borotommo]

Your best 3 courses and how you cook them

1. Tom Yum - finely chopped onion, garlic, lemongrass and red chilli fried until soft then soaked in white wine and lime juice, allowed to reduce. Add fish stock, button mushrooms, cherry tomatoes and Kaffir lime leaves. Simmer for half an hour. Serve with a slice of crusty white bread.
2. Schweinshaxe - pork knuckle rubbed with salt, garlic and olive oil, roasted for about 3 hours in a pan with onions, thyme and a good bitter. Served with slow reduced gravy using some of the meat/beer juices and water from the veg. Dauphinoise potatoes (or a good garlic/cheesy mash), green beans, braised red cabbage and some home made apple sauce
3. Creme de Yorkshire - hot smooth vanilla custard with nutmeg served in a Yorkshire pudding, made with slightly sweet, slightly salty batter. Sugar tweal and fresh raspberries.

As Gregg would say, “AN ABSOLUTE TRIUMPH, MY SON”.

 

[Johnny Vincents Motorbike]

1. Cornflakes - Pour cornflakes in a bowl - pour milk on - count to 30 - sit down and eat using a spoon.


2. Toast - 2 slices of bread - place in the toaster for 2 mins - place on small white plate - Honey/Jam/Marmalade/butter optional use - sit down and eat using hands.


3. Tea - boil water in a kettle, electric preferred - place tea bag in tea pot - mix water and tea bag in said vessel - wait 2 mins - pour into a cup - sit down and drink whilst eating toast.

as our lass sez - "make yer own brekky yer lazy gett".

 

[Ingleby_Flash]

1. Tomato and red pepper soup. Plunge tomatoes into boiling water then cold to skin them, if you can be bothered slow roast some (two hours 120c ) Slow roast peppers and two red chillis until soft and skin peels. Into veg stock to simmer for half an hour then blitz, keep warm in pan until needed main takes a while.

to continue, being dragged out

 

[Randy]

1. Tomato and red pepper soup. Plunge tomatoes into boiling water then cold to skin them, if you can be bothered slow roast some (two hours 120c ) Slow roast peppers and two red chillis until soft and skin peels. Into veg stock to simmer for half an hour then blitz, keep warm in pan until needed main takes a while.

to continue, being dragged out

Slow roasted tomatoes and red peppers are the absolute boyo by the way. Especially with a bit of black colouring around the edges.

 

[Jostler]

Slow roasted tomatoes and red peppers are the absolute boyo by the way. Especially with a bit of black colouring around the edges.

I do it with some garlic and a red onion then blitz it all up to make a pasta sauce, awesome with meatballs