Hot cross bun...

B

Boro_Interlinked

Well-known member
How do you like em ? Just had my first of Easter , no butter but lashings of mascarpone and a liberal topping of artisan lemon curd . Oh my word :p
Although I have 5 to go until I finish the packet I can assure you I'm just 100% concentration on the next one . I don't worry about how others enjoy theirs, that's out of my control . All I can do is take each one as it comes and see where I am , on the scales , after the holidays 🤷‍♂️
 
Butter, very lightly toasted.

M&S versions are the best like, I've been trying to find the banoffee flavoured version but can't find any!
 
Originate from the 14th century in St Albans. In those days called the Alban bun.

Toasted both sides and a bit of cheddar cheese.
 
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