Konrad_the_Barbarian
Well-known member
No match on so just been pottering in the kitchen salvaging yesterday's leftovers.
So I've now got:
Turkey Curry Pies
Gammon, turkey & leek pie.
Turkey Broth - Stock from boiled carcass and bones. All the meat picked off and added to a thick broth made with barley & Christmas veg (and left over stuffing )
The usual cold cuts (gammon and turkey) - tea tonight with chips.
A big bowl of leftover veg for a "bubble & squeak" fry up tomorrow. Fry it nice and gnarly with corned beef, served with a fried egg on top.
Turkey picked clean. The product of a poor upbringing where nothing was wasted in our house.
As Harold Steptoe would have said "A Bombay $hlte hawk would have left more meat on it"
Anyone else a fan of leftovers ?
So I've now got:
Turkey Curry Pies
Gammon, turkey & leek pie.
Turkey Broth - Stock from boiled carcass and bones. All the meat picked off and added to a thick broth made with barley & Christmas veg (and left over stuffing )
The usual cold cuts (gammon and turkey) - tea tonight with chips.
A big bowl of leftover veg for a "bubble & squeak" fry up tomorrow. Fry it nice and gnarly with corned beef, served with a fried egg on top.
Turkey picked clean. The product of a poor upbringing where nothing was wasted in our house.
As Harold Steptoe would have said "A Bombay $hlte hawk would have left more meat on it"
Anyone else a fan of leftovers ?
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