Biscuit of the week....

Lady Felicia said:
Fox's double chocolate chip cookies. Not too chunky that it pops your fillings, perfect bitability, and those lovely chocolate chunk surprises that melt in the mouth. A solid 9.5/10.
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It all depends on what the biscuit is accompanying.

Now if you are having cup of tea, there is nothing better than a ginger biscuit to help bring out the flavours of the Yorkshire Tea.

Coffee, then for me it's got to be a digestive biscuit or a hobnob.

A chocolate chip cookie can go with either drink.
 
Chocolate oatie biscuit....dipped in a red hot cuppa so the chocolate slightly melts and always eat chocolate facing down
 
Muttley said:
No!

You animal, choccy up or risk drippage!!1
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Sorry mate but Legz is right here. I say this as a later convert, but there are no tastebuds in the roof of the mouth. Chocolate down is how you learn to enjoy the flavour.
 
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KDG said:
Chocolate Malted Milk
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Obviously, the best biscuit there is. Those European butter biscuits with chocolate on are pretty irresistible too.
I have an Orange Club with me afternoon tea at work - a design classic. Cold Kit Kats out the fridge? Do they count as a biscuit? Do Jaffa Cakes? Another design classic.
Proper McVities digestive with butter have their place too.
So many biscuits, so little time.
 
All the Lu biscuits are lovely. Not a dunker though so that may influence some. Cold milk with ginger nuts are also delightful.
 
Middlesbrough123 said:
It’s definitely gave me ideas 😍
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That Dominos cookie monstrosity should be banned.

Back to the main topic though, Lidl Oaties are a robust dunker and rival ginger nuts when faced with a hot beverage. Morrisons Best Stem Ginger Cookies are my luxury dunk of choice though.
 
dooderooni said:
That Dominos cookie monstrosity should be banned.

Back to the main topic though, Lidl Oaties are a robust dunker and rival ginger nuts when faced with a hot beverage. Morrisons Best Stem Ginger Cookies are my luxury dunk of choice though.
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I’m thinking of recreating that with a Mars bar 😄
 
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