tonybiriyani Well-known member Mar 18, 2024 #6 Capybara is correct, tomato ketchup is disgusting stuff, salt and vinegar or mayo for me
B Boro_Interlinked Well-known member Mar 18, 2024 #8 The OP pics seem to show crinkle cut fries, something I've never ever experienced. I'm completely thrown by this , goes outside all of my rule based sauce application scenarios.
The OP pics seem to show crinkle cut fries, something I've never ever experienced. I'm completely thrown by this , goes outside all of my rule based sauce application scenarios.
TeaCider Well-known member Mar 18, 2024 #9 Big tub of curry sauce, dipping each chip once, dipping the odd chunk of the fish. Spot on.
Glover_elbow Well-known member Mar 18, 2024 #12 NYboro said: Nothing but vinegar. Click to expand... Wrong nothing but salt
The_Lizards_Jumpers Well-known member Mar 18, 2024 #13 Capybara said: Both filthy and disgusting. Click to expand... Yep ketchup truly is the most vile stuff to ever come into contact with food. Expect perhaps for HP Sauce. Mushy peas all the way for me.
Capybara said: Both filthy and disgusting. Click to expand... Yep ketchup truly is the most vile stuff to ever come into contact with food. Expect perhaps for HP Sauce. Mushy peas all the way for me.
Blf Well-known member Mar 18, 2024 #14 Ketchup on the side except for bacon and chip butties then all over.
B BoroPhil Well-known member Mar 18, 2024 #17 On the side. Drowned in vinegar and absolutely no salt.
B BeanBeany Well-known member Mar 18, 2024 #18 Only time you should have sauce on chips is on a chip butty, otherwise on the side if at all
C Counter_Press Active member Mar 18, 2024 #20 Mayo and English mustard with Himalayan pink salt and black pepper ALL OVER IT