Chips-Sauce on side or sauce all over?

Sauce on the side. I should be able to chose how much sauce i have on a chip.

That said I'd want it 'swimming' if it's Gravy or chip shop curry 😂
 
Sauce always on the side. Colour of the sauce is determined by what the chips are accompanying, for example if it’s veggie sausages it’s brown, if it's fried eggs then red, if it’s fish based it would be vinegar (all over) and possibly red sauce. Always loads of salt.
 
Mayonnaise on the side or when out in a pot, with lashings of salt!

When I was 18 (34 years ago), I realised I was not a freak for wanting Mayonnaise with my chips, when I went to Amsterdam, they are worse than me!
 
I used to be an all-over kind of guy but then i often found some chips had taken a chunk of sauce and some just sat there alone, dry, thinking what could have been. Now i prefer a nice dollop on the side so i can ensure every chip gets a dip and if I'm feeling fruity a double dip.
 
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