Food labelling

dooderooni

Well-known member
Now I know it's coming up to the festive season and we all tend to over indulge a little, but come January we'll all be looking at our waistlines and thinking about eating healthier.
With that in mind I thought I'd pass on a little app I've just discovered that takes the guesswork out of identifying which foods are worth buying.
The app is called Yuka and it's available for Android and iOS.
Simply scan the barcode and it'll show you what's in the food and mark it as good or bad and suggest alternative foods at the same time. Although a lot of stuff has the traffic light system, a lot doesn't and the nutritional info is often in really small writing.
It also works on cosmetics apparently, but as I'm a natural beauty I've not tested that 😉
From a quick scan of my shelves, I could definitely make some better choices when I am out shopping.
 
Worth looking into stuff like this as nutrition can be very different from one person to another

Examining Yuka’s Ratings​

Let’s look at some examples to understand how Yuka rates food. We’ll start with cottage cheese, a seemingly healthy food. Yuka gives it a low rating of 45 out of 100, labeling it as “poor” and displaying a yellow light. However, examining why Yuka rates cottage cheese this way is essential.

Yuka points out that cottage cheese contains polysorbates as an emulsifier, suggesting that these additives are known to cause autoimmune diseases and disrupt gut microflora. Importantly, these claims have no direct connection to cancer risk.

Yuka does provide scientific references to support its claims, but upon closer examination, these references include mouse studies and simulated models that are not directly applicable to human health.

Furthermore, Yuka contradicts itself by citing the European Food Safety Agency’s stance that this additive does not raise safety concerns while maintaining that Yuka considers the most recent animal studies. This inconsistency erodes the app’s credibility.

Missing the Positives​

Despite its low Yuka rating, cottage cheese offers numerous benefits for cancer survivors, such as being high in protein, low in calories, and low in saturated fats. These positive aspects are often overshadowed by the app’s focus on additives, leading users to miss out on valuable nutrition potentially.

Canned Tuna, a Positive Example​

Let’s look at canned tuna, which Yuka rates positively with a score of 78 out of 100 and a green light. Yuka notes that it’s a bit too salty, but it acknowledges the product’s advantages overall. Canned tuna is higher in protein, lower in calories, and lower in saturated fats, making it a favorable option for cancer survivors.

Protein Bars: A Controversial Rating​

However, when we scan a typical protein bar, Yuka gives it a dismal rating of 27 out of 100 and a red light, citing it as “too caloric.” This raises significant concerns because Yuka’s one-size-fits-all approach to calories disregards individual nutritional needs, especially for cancer survivors who may require specific dietary adjustments.

Additionally, Yuka identifies sucralose as a hazardous additive in protein bars, referencing the NutriNets on Taste study. However, Yuka’s interpretation of this study is misleading, as it does not accurately account for body weight, a critical factor in evaluating cancer risk.

Conclusion: Yuka’s Impact on Cancer Survivors​

In summary, the Yuka app simplifies complex nutritional information into black-and-white categories, which can be problematic, especially for cancer survivors. Nutrition is highly individualized, and a rigid app like Yuka may discourage cancer survivors from consuming genuinely beneficial foods.

Moreover, Yuka’s tendency to label additives as hazardous without robust evidence and its lack of consideration for individualized dietary needs raise concerns. Most alarmingly, the app may trigger food fear and anxiety in cancer survivors, which can harm their overall well-being.

Refference:

  1. https://www.cancer.net/survivorship/what-cancer-survivorship
  2. https://thesoftbest.com/is-yuka-app-legit-reliable-accurate/
 
Worth looking into stuff like this as nutrition can be very different from one person to another
All fair points there and like anything else in the diet/food industry, it's never a one-size fits all thing.
However, as a quick method of scanning stuff it gives you a heads-up and allows you to drill down into the results.
 
All fair points there and like anything else in the diet/food industry, it's never a one-size fits all thing.
However, as a quick method of scanning stuff it gives you a heads-up and allows you to drill down into the results.
Sorry if I came across as dismissive. Didn’t mean to. Do plan to have a look at the app
 
Just look at calories. If you are within your allowance you'll be fine. Theoretically you can consume all your calories as bacon but realistically nobody does. If you are regularly above your calories you'll be overweight and probably aren't doing the best nutritionally. If your are under you are either dieting or you are under eating and might be missing out on something important.

It doesn't have to be too complicated. One size doesn't fit all but it fits most. If this doesn't work you probably need specialist advice from a doctor/dietician.
 
Sounds like a good app, its just whether or not I'd listen to it when its something I really fancy.

What's its view on parmos? With no side salad.
 
The body’s primary source of energy is sugar so if you eat lots of carbs then your body will hold onto the fat while it burns the sugar to give you energy. If you eat lots of carbs throughout the day then the time you spend asleep is not long enough to burn all the sugar and then you wake up and the cycle starts again. Any carbs that are not used by the body are then turned into fat and stored.

I went on a Keto diet and ate lots of fat ranging from meat, eggs, cheese etc… and limited carbs to 20g per day (some days none at all) and saw the weight fall off.

Intermittent fasting is quite popular as you consume all your days meals in a 6 hour window for example which then gives your body 18 hours to burn off all your sugar supplies and then moves onto fat burning where the weight falls off.
 
Back
Top