It's recommended not to use fry light and similar products in your air fryer btw, the additives gradually make it harder to clean them and degrades the non stick over timeNot a fan of them cold. I always add a bit more cheese and whack it under the grill/air fryer for a few mins. Also give the underneath a spray with fry light to crisp it up again
Haven’t put anyone on ignore for a while but few people trying to push my buttonsCold? Are you all psychopaths?
I'm sure it's what air fryers were made for. Reheating pizza / parmo.Not a fan of them cold. I always add a bit more cheese and whack it under the grill/air fryer for a few mins. Also give the underneath a spray with fry light to crisp it up again
absolutely.I'm sure it's what air fryers were made for. Reheating pizza / parmo.
Only danger is with a 16 inch is the the slice might not fit in the air fryerabsolutely.
It makes sense to actually get a larger size as its usually cheaper for the amount extra you get, and just have it the next day as well The cost increase isn't huge.
A 16 inch pizza isn't a little bit more pizza than a 12" or a 14", its a lot more, bringing the pizza £ per square inch down the bigger you go
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luckily I've got twoOnly danger is with a 16 inch is the the slice might not fit in the air fryer
We got a 28" pizza once in the US, for a laugh, 7 of us couldn't even finish itabsolutely.
It makes sense to actually get a larger size as its usually cheaper for the amount extra you get, and just have it the next day as well The cost increase isn't huge.
A 16 inch pizza isn't a little bit more pizza than a 12" or a 14", its a lot more, bringing the pizza £ per square inch down the bigger you go
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