What are the best crisps?

Some nice crisps a few years ago in Tesco called Philious Fogg, haven’t seen them for a while but they were delicious.

But now I’d go with kettle and Tyrell’s, so blooming crunchy!!
 
When I'm cooking my version of Moussaka, I sometimes cut extra thin potatoes on the cheese grater deep fry them and melt Stilton cheese on them. I'm now slavering that much, I'm going to do some tomorrow.
 
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