What do you mainly have on your chips?

[ForssAwakens]

I made chips for tea tonight, alongside a vegan pukka pie (fake chicken & mushroom flavour) and side veg. Happy to report back I had salt, vinegar and ketchup, as well as dipping said chips into the newly violated and steaming pie. I am filth.

You know you shouldn’t talk like that at this hour

 

[HarryVegas]

Is this weird? My tea today was a family size steak pie (serves 3 to 4), two baked potatoes smothered in grated Double Gloucester, and a couple of cherry tomatoes.

Not weird at all. Unless it was hairy.

 

[afcb_acklam]

I love a hairy pie

 

[bumface]

I love a hairy pie

Well, yeah. But with jacket potatoes and cheese? That doesn't seem right to me.

 

[swordtrombonefish]

Well, yeah. But with jacket potatoes and cheese? That doesn't seem right to me.

I think I'd rather have the mucus

 

[afcb_acklam]

hairy pie, with a smattering of mucus. yum.

 

[swordtrombonefish]

hairy pie, with a smattering of mucus. yum.

Lashings old chap, a smattering just won't cut it, it needs to ooze as you chew


...she said

 

[bumface]

hairy pie, with a smattering of mucus. yum.

I wish that I'd never mentioned mucus now. I've ruined this thread.

 

[afcb_acklam]

having read the definition of mucus on urban dictionary, I'm inclined to agree with you

 

[fella]

I prefer my chips to be accompanied by sounds rather than flavours.

If they're morning chips I might prefer the invigorating sound of arguing chimps.

Evening chips; maybe something more relaxing like a slowly mooing cow or a contemplative hen.

 

[Brian Marwood]

Sometimes as a little treat I will put cheese on my chips and then sprinkle with tabasco.

 

[Cardiffdaffs]

There’s been a trend for loaded fries now for some time. Even shops are specialising in it including an Indian down here. Fries loaded with curries.

The Canadian dish poutine which is flavoured gravies on chips have started to open takeaways as well.

Typical poutines.

 

[TeaCider]

Chippy - salt and vinegar with curry sauce

Chinese - gravy

Home - Mayo and Nandos sauce

Obviously the true sauce is gravy, but it's very hit and miss from the places I go and the granules I use.
Good gravy stands alone though.

 

[London_Boro]

Can't do better than salt, vinegar and curry sauce IMO

 

[BigChubby]

Chippy - salt and vinegar with curry sauce

Chinese - gravy

Home - Mayo and Nandos sauce

Obviously the true sauce is gravy, but it's very hit and miss from the places I go and the granules I use.
Good gravy stands alone though.

Just looked in a mirror

 

[BigChubby]

There’s been a trend for loaded fries now for some time. Even shops are specialising in it including an Indian down here. Fries loaded with curries.

The Canadian dish poutine which is flavoured gravies on chips have started to open takeaways as well.

Typical poutines.

View attachment 50830View attachment 50831

Do they have the proper cheese curds on?

 

[The Ruthsayer]

Mucus.

Who are you, Fungus the Bogeyman?

 

[Muttley]

Go to choice is always salt and vinegar, lots and lots of vinegar. But it often seems to me that Chippies buy ether cheap vinegar or water it down so I will often go with curry sauce. Tomato sauce if I've been before and don't like their curry sauce.

Love loaded chips with cheese and sriracha sauce, the spicier the better.

 

[changingman]

The hungry horse brand of pubs do a cracking line in loaded fries/topped chips

 

[Smog On The Medway]

If they're from the chippy then curry sauce, at home mayo.