Why don't the Americans like brown sauce?

weemoby said:
My similar experience as youngster on a holiday to France was taking a big gulp of what I thought was blackcurrant squash, only to realise it was red wine.

It put me off the stuff for years, but you'll all be relieved to hear that I am now partial to a bottle of red plonk!
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My similar experience was in Thailand….err
 
Alexander Supertramp said:
Obviously there are decent restaurants too

But they do get through a lot of “processed cheese” there.

my American friend was amazed at all the different variety of cheese we have just in Tesco etc

She generally has to go to a deli for anything non-orange
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really don't , I could walk to my local supermarket & buy cheese from the UK, France etc with no problem. Maybe it depends upon where you live in the USA. Where does she live?
 
Soutra said:
Most grocery stores in the US sell a similar range of cheese to British supermarkets. You might not find Scottish, Welsh, Irish, Northern Irish and English cheddar (how did the good people of cheddar let this happen?) but you will find several kinds of cheddar. You might also find several kinds of Bavarian smoked cheese, Emmental, Camembert and Mozzarella. Of course there'll be American cheese and Monterey Jack too, but there's always a reasonable choice.
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I was just eating cheese from Yorkshire earlier today. The selection is decent here. The USA is a big nation. All depends upon where you live.
 
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