Cooking Christmas Dinner

[Spraggons Den]

A lot of the natural fat in birds is in the spine. So starting the cooking process with the breast down helps to self baste the bird as it cooks. Just turn it breast side up to brown off the skin on the breast at the end. Then leave it for at least half an hour before you start to carve it.

 

[Legz]

Have always cooked it upside for first half hour. My mam always did too.

 

[red_harrington]

After all that it turns out I cooked it the right way up and then upside down, wrong way round by mistake

Still turned out all right like