Alexis Gauthier- french chef who had a Michelin starred restaurant turned it full vegan in 2021.I find it bizzare just home many meat eaters are triggered by Veganism in general.
You have NEVER been forced to eat vegan food, against your will. Makes me wonder who the real snowflakes are.
If you dont like vegan food, then dont eat it. If you dont like establishments who offer vegan food, then dont go there. Its really not that difficult.
These businesses arent adding vegan food out of the goodness of their hearts, despite what their marketing tells you. They are doing it because they can make money.
Not only can they make more profits from vegan food, but they also open up more potential business by offering some vegan dishes. If a group of 6 people are going out to eat, and only 1 of them is a vegan, then the whole group will go somewhere where there are options, so the restaurant now has 6 additional covers just because 1 guest is a vegan.
I call it "Veganomincs" (and the TM is pending)
Not really.Awww diddums, did the vegans hurt you?
Exactly. If there was no demand they simply wouldn't do it, and plunge themselves into bankruptcy purely to appear 'woke'.These businesses aren't adding vegan food out of the goodness of their hearts, despite what their marketing tells you. They are doing it because they can make money.
Better than it would have on Stockton High Street.how do u reckon it will do there?
It will have to get by without my patronage.quite unusual for wagas to open in a non-town centre place - how do u reckon it will do there?
Well he can't choose to eat meat at Wagamama's if they don't sell meatA meat eater asking "what happened to choice"- you can eat anything, mate. Meat menu options at practically any non-specialist restaurant vastly outnumber the meat free option and vegans are lucky if there's a single token vegan option on their menu
But you're missing out on the authentic Japanese experience at Wagamama's.It will have to get by without my patronage.
I don't do sharing a table with strangers.
Have to say, discovering Oreos were vegan was a bit of a lightbulb moment for me.Meaters act like they can't have vegan food. Alright don't have peanut butter, oreos, biscoff, bananas, potatoes, beans, lentils, Dahl, bread, oats, weetabix, nuts etc etc etc etc ever again
Bourbons, hobnobs and ginger biscuits were mine.Have to say, discovering Oreos were vegan was a bit of a lightbulb moment for me.
Didn't know bourbons were, good to know.Bourbons, hobnobs and ginger biscuits were mine.
He could go to one of the many, many restaurants that cater for meat eaters. The post claimed "what happened to choice"- the reality is that meat eaters have far more to choose from (although admittedly not in Wagamamas once it eventually goes all vegan, which it most likely won't, at least not for a long time).Well he can't choose to eat meat at Wagamama's if they don't sell meat
I don't see it as being particularly triggered to prefer that meat selling chains that he visits continue to sell meat, I have no issue with vegan options being available but I wouldn't go to a chain I go to if it turned vegan on account of not liking vegan food.
its also weird (or a bit sad) that some food manufacturers have taken the decision not to label some foodstuffs as being "Vegan" even though they are.There's a social media account called Accidentally Vegan, it's a life saver, you'd be surprised how much stuff is vegan.
Yes, sometimes it says 'suitable for vegetarians’ but when you look at the ingredients there is nothing remotely dairy-based in it. I have to google it for a definitive answer sometimes.its also weird (or a bit sad) that some food manufacturers have taken the decision not to label some foodstuffs as being "Vegan" even though they are.
I guess its to prevent the "Arrgghh, I am not eating that shyte" from the easily offended, whereas people with special dietary requirements usually study the ingredients list anyway and will discover it for themselves.
as a now non milk "user" I am astonished about the number of thinks that contain milk or milk powder that just shouldn't.
It was very busy each time I've been in.quite unusual for wagas to open in a non-town centre place - how do u reckon it will do there?
It can be used as an indicator of quality as well because the reason most of those things are vegan is because it is cheaper to use vegetable/palm oil and throw a load of flavourings/emulsifiers in than it is to use butter. The crap chocolate that you get in advent calendars etc used to be super cheap. Now it's marketed as vegan chocolate for a premium instead.There's a social media account called Accidentally Vegan, it's a life saver, you'd be surprised how much stuff is vegan.
But he's already going to Wagamama, which is his point. It was said that there was no change to choice but he isn't going to be able to get meat at a place he already goes to, so probably isn't going to go somewhere with a vegan menu, is he? Therefore, he has no choice if he doesn't want vegan food than to go elsewhere. Hence what happened to choice.He could go to one of the many, many restaurants that cater for meat eaters. The post claimed "what happened to choice"- the reality is that meat eaters have far more to choose from (although admittedly not in Wagamamas once it eventually goes all vegan, which it most likely won't, at least not for a long time).