Food you hated as a kid but like now you're older

[h_m_boro]

Coleslaw. Hated it as a kid, hate it now

Never been a fussy eater, was always a case of eat what was put in front of you......or you went hungry.

 

[coluka]

Cheese
Avocado
Prunes
Yoghurt

 

[wyliefan]

Olives

Frank Skinner once said on his show that every year on the same day he tried one olive for years eventually succumbing to their flavour and now loves them. I only like the green ones myself.

 

[WindyNook]

Sprouts! Love em now even have them in other months than December .

 

[BurneoFunction]

Frank Skinner once said on his show that every year on the same day he tried one olive for years eventually succumbing to their flavour and now loves them. I only like the green ones myself.

I prefer green too but I'm impartial to a black one.

 

[Rauko]

Mushrooms, Broccoli & Spinach

 

[Brian Marwood]

Sushi, lobster, truffles and caviar.

 

[Casey_99]

Liver, blue cheese, olives, rare beef / steaks

 

[Transitarmy]

Lamb and peas
I could never understand how people liked beer, I was given shandy with Sunday lunch when a kid, but love it now

 

[sweet_left_foot]

porridge

 

[Randy]

I keep telling my kids to try stuff they don't like every few years cos you never know. Taste buds change as you get older, I'm sure of it.

For the past 50 odd years I've hated mustard, probably because I had a dollop of it when young, it can be strong stuff.

So I had some recently and now I can't imagine a hotdog or sausage without it, or chicken & leek pie

Chicken, my dad used to cremate it to the point it was like eating paper.
Onions, hated the things unless they were pickled silverskins. Now they are delicious.
Never really like mustard but now I love a good Diane sauce with a steak or a chicken breast.
Also before I started cheffing I never put salt or pepper on anything I ate. Was one of the hardest transitions to make when I started making sure food was seasoned correctly.

 

[Honey_Glazed_Sausages]

Liver.

Used to hate it as a kid, I now love it.

Loved liver as a kid, now hate it

 

[Honey_Glazed_Sausages]

Olives, preferably black
Quiche
Smoked salmon