the_holgate_roof
Well-known member
This is the correct wayYour Mam was right.
Brew the tea in a pot using boiling water.
Milk first in the cup, then pour in properly brewed tea.
Timeless.
This is the correct wayYour Mam was right.
Brew the tea in a pot using boiling water.
Milk first in the cup, then pour in properly brewed tea.
Timeless.
I'm going to formally accuse you of tea related heresy here mate. I've already called The Spanish Inquisition. They'll be with you pretty shortly. Although you probably won't be expecting them even though I've been kind enough to give you this warning.Milk in first. Its the only way. AND full cream milk - none of this chalky water shyte
This is a fact. My fact, but still a fact.
Some of you are going to need to sit down before you read this: lass at work puts boiling water in first, then milk, then teabag last. It's very upsetting to watch
I've tried it both ways.
In my opinion it tastes better with milk first, then teabag then fresh boiling water.
Wait 5 mins then take out teabag.
Delicious.
If I make tea at home in a cup rather than a pot, I use a infuser. That way I can let it brew for the required time without it being too strong.Never mind the debate on milk first or not.
I can't believe that some would attempt to make tea using teabags.
They're not called sweepings for nothing.
Absolute heathens.
You can't beat Yorkshire loose leaf tea, and I also have a soft spot for Co-op 99 tea.
The taste of loose leaf compared to teabags is worlds apart
Some of you are going to need to sit down before you read this: lass at work puts boiling water in first, then milk, then teabag last. It's very upsetting to watch